Tasty Tuna Treats

Ingredients:

  • 1 can of tuna in oil, drained
  • 1 egg
  • 1 ¼ cups of flour, plus some extra for dusting
  • ½ cup of water
  • Parsley (fresh or dried)
  • Bottle cap (use this to easily cut out treats!)

Directions:

  • Begin preheating oven at 350 degrees.
  • In a food processor (preferably), mix tuna, egg, flour, water and parsley until it forms into a dough. If dough is too sticky, add a tad more flour.
  • Dust your working surface with flour and roll out dough so that it is about ½” thick.
  • Use the bottle cap to cut out treats from the dough.
  • Move cut out treats to a cookie sheet, lined with parchment paper.
  • Place treats in oven for 20 minutes.
  • Remove and allow to fully cool before serving.
  • Excess should be kept in an airtight container and placed in your refrigerator. Discard after about 5 to 7 days.

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